THE HARROGATE GRILLE ~ MENUS

The restaurant is fast becoming a serious, quality and affordable dining out option in the town, as well as more than satisfying the requirements of the ever increasing number of international travellers attracted to this Mr And Mrs Smith listed property. Head Chef John Farrar, previously of Pool Court in Leeds and more recently working with Pierre Koffman is gaining a reputation as another great cook coming out of Yorkshire following the likes of Marco Pierre White, Brian Turner, Jeff Baker and James Martin.

The menus change every 4 months to make the most of seasonally produce and to add variety to the offering.

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